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1461 Libri
Macroelements, Water, and Electrolytes in Sports Nutrition
Judy A. Driskell
1894 kr
Bariatric Surgery Patients
Betty Wedman-St Louis
1283 kr
Sports Nutrition
Ira Wolinsky, Judy A. Driskell
806 kr
Handbook of Functional Lipids
Casimir C. Akoh
3117 kr
Nutrition and Cancer Prevention
Atif B. Awad, Peter G. Bradford
831 kr
Food-Drug Synergy and Safety
Lilian U. Thompson, Wendy E. Ward
Produce Degradation
Olusola Lamikanra, Syed H. Imam
3728 kr
Reviews in Food and Nutrition Toxicity, Volume 3
Victor R. Preedy
CRC Desk Reference on Sports Nutrition
Mark Kern
Handbook of Meat and Meat Processing
Y. H. Hui
Handbook of Fermented Food and Beverage Technology Two Volume Set
E. Özgül Evranuz, Y. H. Hui
4889 kr
Resveratrol in Health and Disease
Bharat B. Aggarwal, Shishir Shishodia
3362 kr
Food Proteins and Peptides
Arvind Kannan, Kenji Sato, Maurice R. Marshall, Navam S. Hettiarachchy
Encapsulated and Powdered Foods
Charles Onwulata
Soy in Health and Disease Prevention
Michihiro Sugano
647 kr
Specialty Foods
Yanyun Zhao
Dictionary of Nutraceuticals and Functional Foods
Michael Eskin, Snait Tamir
Dates
A. Manickavasagan, E. Sukumar, M. Mohamed Essa
2445 kr
Food Carbohydrates
Steve W. Cui
3240 kr
Vitamins In Foods
George F.M. Ball
Asian Functional Foods
Chi-Tang Ho, Fereidoon Shahidi, John Shi
Fruits and Vegetables as Nutraceutical
Arunkumar Phurailatpam, Pranabjyoti Sarma, Vivek Anumala
684 kr
Phytochemicals in Goji Berries
Xingqian Ye, Yueming Jiang
2872 kr
Analytical Techniques in Meat Science
B. M. Naveena, M. Muthukumar, P. S. Girish, S. B. Barbuddhe, V. V. Kulkarni
