Specialty Foods

Specialty Foods

Autore: Yanyun Zhao
Editore: CRC Press
Edizione: 1
Data di pubblicazione: 2012
ISBN: 9781439854235

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Specialty foods are made from high quality ingredients and offer distinct features to targeted customers who pay a premium price for their perceived benefits. The rise in production and sale of these foods has increased concerns over product quality and safety. Specialty Foods: Processing Technology, Quality, and Safety explores how these foods dif

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