Lipids

Lipids

Autore: Claude Leray
Editore: CRC Press
Edizione: 1
Data di pubblicazione: 2014
ISBN: 9781482242317

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The role of lipids in nutrition science has evolved considerably in the past decade with new concepts following new discoveries. Lipids: Nutrition and Health reviews the role of dietary lipids in maintaining health, bringing the latest knowledge from a myriad of sources into one convenient resource. Taking a combined approach that integrates lipid

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