Fermenting Everything

Fermenting Everything

Auteur: Andy Hamilton
Éditeur: Countryman Press
Année de publication: 2020
ISBN: 9781682684696

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Kombucha, kimchi, kefir, and more! Yes, you can ferment nearly anything—for healthy, exciting, and tasty dishes

Fermentation is the secret behind some of today’s trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers—both newcomers and lifelong fermenters—keep up with this age-old trick for fantastic flavor.

Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes:

  • Crème Fraiche
  • Sourdough Bread
  • Coconut Chutney
  • Rosehip and Horseradish Sauce
Fermenting Everything is a necessary companion for those who want to get adventurous in the kitchen.

 

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