Meat Quality

Meat Quality

Auteur: Wieslaw Przybylski, PhD, David Hopkins, PhD
Éditeur: CRC Press
Édition: 1
Année de publication: 2015
ISBN: 9781138894075

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One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on efficiency and higher yields. Numerous studies have shown that consumers are willing to pay premiums for meat products with guaranteed eating quality. This book examines the complicated multistep process of produc

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