Encyclopedia of Dietary SupplementsÉdition 2

Encyclopedia of Dietary Supplements presents peer-reviewed, objective entries that rigorously examine the most significant scientific research on basic chemical, preclinical, and clinical data. Designed for healthcare professionals, researchers, and health-conscious consumers, it presents evidence-based information on the major vitamin and mineral micronutrients, herbs, botanicals, phytochemicals, and other bioactive preparations.

Supplements covered include:

• Vitamins, beta-carotene, niacin, and folate
• Omega-3 and omega-6 fatty acids, isoflavones, and quercetin
• Calcium, copper, iron, and phosphorus
• 5-hydroxytryptophan, glutamine, and L-arginine
• St. John's Wort, ginkgo biloba, green tea, kava, and noni
• Androstenedione, DHEA, and melatonin
• Coenzyme Q10 and S-adenosylmethionine
• Shiitake, maitake, reishi, and cordiceps

With nearly 100 entries contributed by renowned subject-specific experts, the book serves as a scientific checkpoint for the many OTC supplements carried in today's nutritional products marketplace.

Also Available OnlineThis Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for researchers, students, and librarians, including:

Citation tracking and alerts

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