Preservation Of Food By Ionizing Radiation

Preservation Of Food By Ionizing Radiation

Auteur: Edward S. Josephson, Martin S. Peterson
Éditeur: CRC Press
Édition: 1
Année de publication: 2018
ISBN: 9781315896892

Acheter le livre

0

Payer avec Klarna
Garantie satisfait ou remboursé de 14 jours
Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.

Tu pourrais aussi aimer

Acheter le livre0