Functional Foods

Functional Foods

Auteur: Giuseppe Mazza, John Shi, Marc Le Maguer
Éditeur: CRC Press
Édition: 1
Année de publication: 2016
ISBN: 1566769027

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Building upon the success of the bestselling first volume, Functional Foods: Biochemical and Processing Aspects, Volume II explores new sources of nutraceutical and functional food ingredients and addresses crucial issues for product development and processing. It presents the latest developments in the chemistry, biochemistry, pharmacology, epidem

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