Handbook of Vegetable Science and Technology

Handbook of Vegetable Science and Technology

Auteur: D. K. Salunkhe, S. S. Kadam
Éditeur: CRC Press
Édition: 1
Année de publication: 1998
ISBN: 9780824701055

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"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "

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