Soy Protein And National Food Policy

Soy Protein And National Food Policy

Auteur: F. H. Schwarz, Marshall Marcus, F J Schwarz
Éditeur: CRC Press
Édition: 1
Année de publication: 2019
ISBN: 9780367303938

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Over the last twenty-five years, a healthy international business has developed in isolated soy protein food ingredients. Today, isolated soy proteins are used primarily as ingredients in processed meat products. They are also used as valuable sources of protein in medical nutritional products and in combination with dairy products around the world

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