Kurssikirjallisuus aiheessa Nutrition & Dietetics

Kaikki tarvitsemasi kurssikirjallisuus Nutrition & Dietetics-opintoihin. Täältä löydät laajan valikoiman e-kirjoja aiheesta Nutrition & Dietetics. Etkö löydä etsimääsi? Hae ISBN:llä, nimellä tai tekijällä.

1 456 kirjaa

Dietary Supplements with Antioxidant Activity by Cesarettin Alasalvar, Chi-Tang Ho, Fereidoon Shahidi

Dietary Supplements with Antioxidant Activity

Cesarettin Alasalvar, Chi-Tang Ho, Fereidoon Shahidi

2388 kr

Bioactive Delivery Systems for Lipophilic Nutraceuticals by David McClements, Long Chen, Ming Miao

Bioactive Delivery Systems for Lipophilic Nutraceuticals

David McClements, Long Chen, Ming Miao

2388 kr

Genetic Variation in Taste Sensitivity by Beverly J. Tepper, John Prescott

Genetic Variation in Taste Sensitivity

Beverly J. Tepper, John Prescott

3422 kr

Vitamin E by Junsoo Lee, Ronald R. Eitenmiller

Vitamin E

Junsoo Lee, Ronald R. Eitenmiller

3789 kr

Industrialization of Indigenous Fermented Foods, Revised and Expanded by Keith Steinkraus

Industrialization of Indigenous Fermented Foods, Revised and Expanded

Keith Steinkraus

3728 kr

Aquatic Food Quality and Safety Assesment Methods by G. Jeyasekaran, R. Jeya Shakila

Aquatic Food Quality and Safety Assesment Methods

G. Jeyasekaran, R. Jeya Shakila

709 kr

Diacylglycerol Oil by Brent D. Flickinger, Ichiro Tokimitsu, Mark G. Matlock, Noboru Matsuo, Takuji Yasukawa, Yoshihisa Katsuragi

Diacylglycerol Oil

Brent D. Flickinger, Ichiro Tokimitsu, Mark G. Matlock, Noboru Matsuo, Takuji Yasukawa, Yoshihisa Katsuragi

721 kr

Wheat by Albert W. Hoveling, Hugh Cornell

Wheat

Albert W. Hoveling, Hugh Cornell

3301 kr

Nutrition and Cancer Prevention by Marc S. Micozzi, Thomas Moon

Nutrition and Cancer Prevention

Marc S. Micozzi, Thomas Moon

3667 kr

Childhood Nutrition by Fima Lifshitz

Childhood Nutrition

Fima Lifshitz

3545 kr

Analyzing Food for Nutrition Labeling and Hazardous Contaminants by Ike Jeon

Analyzing Food for Nutrition Labeling and Hazardous Contaminants

Ike Jeon

2811 kr

Nutritional Support in Cancer and Transplant Patients by Rifat Latifi

Nutritional Support in Cancer and Transplant Patients

Rifat Latifi

721 kr

Marine and Freshwater Products Handbook by Emily Paine Carter, Jr., George J. Flick, Lynn M. Davis, Roy E. Martin

Marine and Freshwater Products Handbook

Emily Paine Carter, Jr., George J. Flick, Lynn M. Davis, Roy E. Martin

3728 kr

Caffeine by Victor R Preedy

Caffeine

Victor R Preedy

2052 kr

Saltmarsh's Essential Guide to Food Additives by Mike Saltmarsh

Saltmarsh's Essential Guide to Food Additives

Mike Saltmarsh

960 kr

Therapeutic Potential of Vegetables by Azamal Husen, Megha Barot

Therapeutic Potential of Vegetables

Azamal Husen, Megha Barot

1467 kr

Nutrition and Fish Health by Carl D Webster, Chhorn Lim

Nutrition and Fish Health

Carl D Webster, Chhorn Lim

868 kr

Nutritional Toxicology by Frank N. Kotsonis, Maureen A. Mackey

Nutritional Toxicology

Frank N. Kotsonis, Maureen A. Mackey

868 kr

Food Safety and Food Quality by R E Hester, R M Harrison

Food Safety and Food Quality

R E Hester, R M Harrison

466 kr

The Rotation Diet by Martin Katahn

The Rotation Diet

Martin Katahn

163 kr

The T-Factor Fat Gram Counter by Jamie Pope, Martin Katahn

The T-Factor Fat Gram Counter

Jamie Pope, Martin Katahn

69 kr

Postharvest Quality Attributes of Fresh Grains and Vegetables by Imen Tlili, Muhammad Azam, Riadh Ilahy, Thouraya R’him

Postharvest Quality Attributes of Fresh Grains and Vegetables

Imen Tlili, Muhammad Azam, Riadh Ilahy, Thouraya R’him

1712 kr

Greens by Thomas Head

Greens

Thomas Head

96 kr

Smag by Susanne Højlund

Smag

Susanne Højlund

64 kr

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