Kaikki tarvitsemasi kurssikirjallisuus Nutrition & Dietetics-opintoihin. Täältä löydät laajan valikoiman e-kirjoja aiheesta Nutrition & Dietetics. Etkö löydä etsimääsi? Hae ISBN:llä, nimellä tai tekijällä.
1 472 kirjaa
Developments in feed additive supplements for improved sheep nutrition and health and reduced enteric methane
Dr Sarah Gallimore, Ms Alison Bond
306 kr
Ghee
Mohamed Fawzy Ramadan
1283 kr
Nutrition and Obsessive-Compulsive Disorder
Geethalakshmi Sundararaman, Hanan Fahad Alharbi, M. Mohamed Essa, Saravanan Ramachandran, Senthilkumar Rajagopal
733 kr
Emerging Methods for Oil Extraction from Food Processing Waste
Prem Prakash Srivastav, Sangeetha Karunanithi
647 kr
Nutraceuticals Inspiring the Contemporary Therapy for Lifestyle Diseases
Mala Trivedi, Parul Johri, Pedro Lopez-Sanchez, Sachidanand Singh
Shelf Life and Food Safety
Basharat Nabi Dar, Manzoor Ahmad Shah, Shabir Ahmad Mir
904 kr
Handbook of Cereals, Pulses, Roots, and Tubers
Anil Siroha, Manoj Kumar, Sneh Punia Bangar
965 kr
Nutri-Cereals
Rajan Sharma, Savita Sharma, Vikas Nanda
843 kr
Fruit and Cereal Bioactives
Clifford A Hall III, Özlem Tokusoglu
1124 kr
Nutrient Timing
Chad M. Kerksick
831 kr
Probiotic Foods in Health and Disease
G. B. Nair, Yoshifumi Takeda
Serving People with Food Allergies
Joel J. Schaefer
Introduction to Clinical Nutrition
Vishwanath Sardesai
990 kr
Methods of Analysis of Food Components and Additives
Semih Otles
1161 kr
Food Flavors
Henryk Jelen
Emerging Technologies for Food Quality and Food Safety Evaluation
Sukwon Kang, Yong-Jin Cho
929 kr
Handbook of Vitamins
Janos Zempleni, Jesse F. Gregory III, John W. Suttie, Patrick J. Stover
2445 kr
Green Tea Polyphenols
Lekh R. Juneja, Mahendra P. Kapoor, Theertham Rao, Tsutomu Okubo
672 kr
Carotenoids and Vitamin A in Translational Medicine
Klaus Kraemer, Olaf Sommerburg, Werner Siems
Nutrition and Mental Health
Ruth Leyse-Wallace
2323 kr
Food Oxidants and Antioxidants
Grzegorz Bartosz
Cooking Innovations
Amos Nussinovitch, Madoka Hirashima
684 kr
The Mediterranean Way of Eating
John J.B. Anderson, Marilyn C. Sparling
1 kr
Antioxidants in Sport Nutrition
Manfred Lamprecht
