Kaikki tarvitsemasi kurssikirjallisuus Nutrition & Dietetics-opintoihin. Täältä löydät laajan valikoiman e-kirjoja aiheesta Nutrition & Dietetics. Etkö löydä etsimääsi? Hae ISBN:llä, nimellä tai tekijällä.
1 472 kirjaa
Herbals as Nutraceuticals
Rajesh K. Kesharwani, Rajeshwar Kamal Kant Arya, Raj K. Keservani
2078 kr
Ethnic Knowledge and Perspectives of Medicinal Plants
Francisco Martín Huerta-Martínez, Kandikre Ramaiah Sridhar, Maryam Sarwat, Münir Öztürk, Volkan Altay
1796 kr
Food Product Optimization for Quality and Safety Control
A. K. Haghi, Juan Carlos Contreras-Esquivel, Laxmikant S. Badwaik, Porteen Kannan
1601 kr
Preventive and Therapeutic Role of Vitamins as Nutraceuticals
Eknath D. Ahire, Khemchand R. Surana, Rajesh K. Kesharwani, Raj K. Keservani
1699 kr
Phytochemicals from Medicinal Plants
Hafiz Ansar Rasul Suleria, Masood Sadiq Butt, Megh R. Goyal
Transforming Organic Agri-Produce into Processed Food Products
Anupama Panghal, Deepak Kumar, N. Ravisankar
Novel Strategies to Improve Shelf-Life and Quality of Foods
Megh R. Goyal, Santosh K. Mishra
Liposomes for Functional Foods and Nutraceuticals
Preetha Balakrishnan, Sreerag Gopi
Tshuaj Ntsuab (Plant Medicine)
Alex Crum, Lindsey Miller, Natalie Hoidal, Zongxee Lee
137 kr
Bioactive Foods and Extracts
Ronald Ross Watson, Victor R. Preedy
2200 kr
Organic Acids and Food Preservation
J. F. Rykers Lues, Maria M. Theron
831 kr
Sensory Shelf Life Estimation of Food Products
Guillermo Hough
2445 kr
Functional Foods of the East
Chi-Tang Ho, Fereidoon Shahidi, John Shi
Nutrition, Epigenetic Mechanisms, and Human Disease
Gautam Maulik, Nilanjana Maulik
2323 kr
Pocket Dictionary of Food Safety
Jeffrey T. Solate
647 kr
Tropane alkaloids in food
Dr Ana Rita Soares Mateus, Dr Angelina Pena, Dr Anna Sanches Silva, Dr Inês Parente, Dr Sílvia Cruz Barros
306 kr
Key issues in exposure assessment and risk characterization of chemical contaminants in food
Dr Rob Theelen
The global framework for food chemical risk assessment
Dr Annamaria Bruno, Dr Gracia Brisco, Ms Verna Carolissen Mackay
Assessing pyrrolizidine alkaloids in food
Dr Begoña Fernández-Pintor, Dr Florian Kaltner, Dr Natalia Casado, Dr Sonia Morante-Zarcero, Professor Isabel Sierra
Informing Food Choices
Jane Parker, Martin Rose, Peter Wilde, Robert Cordina
Food Health
Janet Chrzan, John Brett
244 kr
Grasslands and One Health: the human health component
Dr Peter J. Ballerstedt, Dr Stefaan De Smet, Professor Frédéric Leroy
Millet Proteins
Anuradha Dutta, Shweta Suri, Tarun Belwal
2398 kr
Fortification and Microencapsulation of Vitamin D
Amita Shakya, David Julian McClements, Sonia Morya, Vaibhav Kumar Maurya
2432 kr
