Kaikki tarvitsemasi kurssikirjallisuus Nutrition & Dietetics-opintoihin. Täältä löydät laajan valikoiman e-kirjoja aiheesta Nutrition & Dietetics. Etkö löydä etsimääsi? Hae ISBN:llä, nimellä tai tekijällä.
1 472 kirjaa
Trace Elements in Laboratory Rodents
Ronald R. Watson
647 kr
Quality Assurance of Aquatic Foods
G. Jeyasekaran, R. Jeya Shakila
636 kr
Food Biopreservatives of Microbial Origin
Bibek Ray
2689 kr
NanoNutraceuticals
Bhupinder Singh
2323 kr
Pharmaceuticals to Nutraceuticals
Dilip Ghosh, R. B. Smarta
586 kr
Extreme and Rare Sports: Performance Demands, Drivers, Functional Foods, and Nutrition
Debasis Bagchi, Sourya Datta
Millets
Anil Kumar Siroha, Kawaljit Singh Sandhu, Sneh Punia, Sukhvinder Singh Purewal
794 kr
Chinese Dates
Dongheng Liu, Xingqian Ye, Yueming Jiang
Aquatic Food Quality and Safety Assesment Methods
Trends in Food Safety and Protection
Jamuna A Bai, V Ravishankar Rai
Nutrition and Sensation
Alan R. Hirsch
563 kr
Food Biofortification Technologies
Agnieszka Saeid
2200 kr
Cereal Grains
Sergio O. Serna-Saldivar
1712 kr
Child, Adolescent and Woman Nutrition in India
Sheila C. Vir
477 kr
Advances in Cereals Processing Technologies
Anil Dutt Semwal, Dev Kumar Yadav, Gopal Kumar Sharma
Food Analysis
Dieter W. Gruenwedel, John R. Whitaker
3973 kr
Introduction to Food Biotechnology
Perry Johnson-Green
1589 kr
Food Irradiation
Morton Satin
1283 kr
Authenticity of Foods of Animal Origin
Ioannis Sotirios Arvanitoyannis
Poultry Products Technology
Carmen Parkhurst, Vivian E Mountney
1161 kr
Handbook of Animal-Based Fermented Food and Beverage Technology
E. Özgül Evranuz, Y. H. Hui
831 kr
Ghee
Mohamed Fawzy Ramadan
Nutrition and Obsessive-Compulsive Disorder
Geethalakshmi Sundararaman, Hanan Fahad Alharbi, M. Mohamed Essa, Saravanan Ramachandran, Senthilkumar Rajagopal
733 kr
Emerging Methods for Oil Extraction from Food Processing Waste
Prem Prakash Srivastav, Sangeetha Karunanithi
