Extracting Bioactive Compounds for Food Products

Extracting Bioactive Compounds for Food Products

Tekijä: M. Angela A. Meireles
Kustantaja: CRC Press
Painos: 1
Julkaisuvuosi: 2008
ISBN: 9781138034402

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Maksa Klarnalla
14 päivän palautusoikeus
The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods - a key component of functional foods and neutraceuticals development. From established processes such as steam distillation to emerging techniques like supercritical fluid technology, Ext

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