Kaikki tarvitsemasi kurssikirjallisuus Nutrition & Dietetics-opintoihin. Täältä löydät laajan valikoiman e-kirjoja aiheesta Nutrition & Dietetics. Etkö löydä etsimääsi? Hae ISBN:llä, nimellä tai tekijällä.
1 472 kirjaa
Vegan Gastronomy and Sustainable Health
Arijit Nath, Arup Kumar Mitra, Megh R. Goyal, Mukesh Singh
2200 kr
Spices
Gatadi Srikanth, Moumita Dev, Parul Thapar
2078 kr
Handbook of Antioxidants
Lester Packer
3422 kr
Nutritional Support in Cancer and Transplant Patients
Rifat Latifi
684 kr
Chemical and Functional Properties of Food Proteins
Zdzislaw E. Sikorski
3483 kr
Nutrition and Fish Health
Carl D Webster, Chhorn Lim
831 kr
Food Phytates
N. Rukma Reddy, Shridhar K. Sathe
Nutrient-Gene Interactions in Health and Disease
Carolyn D. Berdanier, Naima Moustaid-Moussa
806 kr
CRC Handbook of Dietary Fiber in Human Nutrition
Gene A. Spiller
Functional Foods
Giuseppe Mazza
Sustainable Kernel Utilization
Mohd Aaqib Sheikh, Mohd Khalid Gul, Nisar Ahmad Mir
Pulse Proteins
Mohd Aaqib Sheikh, Naseer Ahmed, Sajad Ahmad Sofi
Therapeutic Potential of Vegetables
Azamal Husen, Megha Barot
1406 kr
Reviews in Food and Nutrition Toxicity
Ronald Ross Watson, Victor Preedy
2750 kr
Food Emulsions
Johan Sjoblom, Kare Larsson, Stig Friberg
4217 kr
Dietary Supplements of Plant Origin
Massimo Maffei
2872 kr
Metabolic & Therapeutic Aspects of Amino Acids in Clinical Nutrition
Luc A. Cynober
3728 kr
Dietary Proteins and Atherosclerosis
G. Debry
Nutrition and Heart Disease
Ronald Ross Watson, Victor R. Preedy
2995 kr
Handbook of Food-Drug Interactions
Beverly McCabe-Sellers, Eric H. Frankel, Jonathan J. Wolfe
672 kr
Nutrition and Alcohol
Nutritional Concerns of Women
Dorothy Klimis-Zacas, Ira Wolinsky
2323 kr
Beverage Quality and Safety
Purnendu C. Vasavada, Tammy Foster
Seafood Safety and Quality
Koji Yamazaki, Md. Latiful Bari
586 kr
