Omega-3 Fatty Acids and the DHA Principle

Omega-3 Fatty Acids and the DHA Principle

Tekijä: Raymond C. Valentine, David L. Valentine
Kustantaja: CRC Press
Painos: 1
Julkaisuvuosi: 2009
ISBN: 9781138374195

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Maksa Klarnalla
14 päivän palautusoikeus
The physical-chemical properties of the omega-3 fatty acid DHA (docosahexaenoic acid) enable it to facilitate rapid biochemical processes in the membrane. This effect has numerous benefits, including those involved in the growth of bacteria, rapid energy generation, human vision, brain impulse, and photosynthesis, to name a few. Yet DHA also carrie

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