This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the causes of food poisoning with practical examples from 'real-life' outbreaks. Now in its seventh edition, the book retains its longstanding clarity, while being completely revised and updated by a new team of editors
Pages: 360
Category: Kostvetenskap & näringslära
e-ISBN: 9781040159613
Shipping weight: 1.2 kg
Ships in: 1-2 days
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