Handbook of Indigenous Foods Involving Alkaline Fermentation details the basic approaches of alkaline fermentation, provides a brief history, and offers an overview of the subject. Devoted exclusively to alkaline-fermented foods (AFFs), this text includes contributions from experts from around the globe. It discusses the diversity of indigenous fer
Pages: 629
Category: Kostvetenskap & näringslära
e-ISBN: 9781040079423
Shipping weight: 1.2 kg
Ships in: 1-2 days
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