All the course literature you need for studies in Nutrition & Dietetics. Here you will find a wide selection of books in Nutrition & Dietetics. Can't find what you're looking for? Search by ISBN, title or author.
1,450 Books
Protein Nutrition and Mineral Absorption
Raul A. Wapnir
6051 kr
Routledge Handbook of Sustainable Diets
Kathleen Kevany, Paolo Prosperi
658 kr
Chemical and Functional Properties of Food Proteins
Zdzislaw E. Sikorski
3483 kr
Therapeutic Potential of Vegetables
Azamal Husen, Megha Barot
1406 kr
Pulse Proteins
Mohd Aaqib Sheikh, Naseer Ahmed, Sajad Ahmad Sofi
2078 kr
Spices
Gatadi Srikanth, Moumita Dev, Parul Thapar
Vegan Gastronomy and Sustainable Health
Arijit Nath, Arup Kumar Mitra, Megh R. Goyal, Mukesh Singh
2200 kr
Food Quality Assurance
Inteaz Alli
721 kr
Dietary Proteins and Atherosclerosis
G. Debry
868 kr
Food Emulsions
Johan Sjoblom, Kare Larsson, Stig Friberg
4400 kr
The Biology and Practice of Current Nutritional Support
Rifat Latifi, Stanley J. Dudrick
318 kr
CRC Handbook of Medicinal Spices
James A. Duke
Handbook of Cereal Science and Technology, Revised and Expanded
Karel Kulp
5134 kr
Understanding Obesity
Stanley Ulijaszek
195 kr
Recipe for Survival
Dana Ellis Hunnes
257 kr
Gluten-Free Baking Classics for the Bread Machine
Annalise G. Roberts
179 kr
Gluten-Free 101
Perrin Davis
235 kr
Power Vegan
Rea Frey
156 kr
1,001 Delicious Recipes for People with Diabetes
Linda Eugene, R.D., Linda R. Yoakam, Sue Spitler
247 kr
1,001 Best Low-Carb Recipes
Linda R. Yoakam, Sue Spitler
220 kr
Diabetes Snacks, Treats, and Easy Eats for Kids
Barbara Grunes, Linda R. Yoakam
190 kr
The Indian Slow Cooker
Anupy Singla
201 kr
Fuel Your Body
Angie Asche MS, RD, CSSD
238 kr
Sports Nutrition for Endurance Athletes
Monique Ryan
248 kr
