Dietary Proteins and Atherosclerosis provides a thorough review of the role of proteins in the development of atherosclerosis. The author reviews early research connections between dietary fat and cardiovascular disease caused by the build-up of plaque in arteries and examines other factors that contribute to atherosclerosis, such as infection and
Pages: 368
Category: Kostvetenskap & näringslära
e-ISBN: 9781135490362
Shipping weight: 1.2 kg
Ships in: 1-2 days
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