This book provides an exhaustive coverage on all the types of food products-fruits, vegetables, cereals, dairy and meat processing and their preservation. It also provides a brief introduction to their importance in employment generation.
Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Pages: 182
Category: Kostvetenskap & näringslära
e-ISBN: 9781000486599
Shipping weight: 1.2 kg
Ships in: 1-2 days
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