Gender and Food: A Critical Look at the Food System synthesizes existing theoretical and empirical research on food, gender, and intersectionality to offer students and scholars a framework from which to understand how gender is central to the production, distribution, and consumption of food.
Pages: 136
Category: Kultur-, Genus- & Postkoloniala studier
e-ISBN: 9781442257740
Shipping weight: 1.2 kg
Ships in: 1-2 days
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