Asian Food

Asian Food

Author: Katarzyna J. Cwiertka, Boudewijn C. A. Walraven
Publisher: Taylor & Francis
Edition: 1
Published date: 2013
ISBN: 0700713336

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By documenting, analysing and interpreting the transformations in the local diets of Asian peoples within the last hundred years, this volume pinpoints the consequences of the tension between homogenisation and cultural heterogenisation, which is so characteristic for today's global interaction.

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