Handbook of Vegetable Science and Technology

Handbook of Vegetable Science and Technology

Author: D. K. Salunkhe, S. S. Kadam
Publisher: CRC Press
Edition: 1
Published date: 1998
ISBN: 9780824701055

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"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "

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