Millets

Ashwani Kumar, Mukul Kumar, Prince Chawla, Vidisha Tomer

965 kr

Handbook of Seafood and Seafood Products Analysis

Fidel Toldrá, Leo Nollet

2567 kr

Wild Edible Plants

Octavio Paredes-López, Olena Stabnikova, Sergey Gubsky, Viktor Stabnikov

2445 kr

Bioactive Compounds

Leo M.L. Nollet, Mozaniel Santana de Oliveira

2506 kr

Biotoxins in Food

Bunmi Comfort Kotun, Naga Raju Maddela, Sesan Abiodun Aransiola

2506 kr

Yak Milk

M. Selvamuthukumaran

2506 kr

Nutraceuticals in Management and Prevention of Diabetes

Dheeraj Chitara, Prashant Kumar, Raj K. Keservani

2078 kr

Food

Jill Davies, Tom P Coultate

244 kr

Essential Guide to Food Additives

Mike Saltmarsh

856 kr

Essential Guide to Food Additives

Mike Saltmarsh

856 kr

Edible Nanostructures

Alejandro G Marangoni, David Pink

1039 kr

Fluorine

Victor R Preedy

2432 kr

Isoflavones

A Zafra-Gomez, B H Chen, Brian Stephens, B T Akingbemi, Craige C Wrenn, Daniel Scherman, Dongmin Liu, Dorin Boldor, Dra M Teresa Blay, Edwin L Lephart, F Bucar, Francesco Squadrito, Giulia Corona, J A Bomser, Joesph M Wu, J Park, K Ishii, K Nara, Kristina Wahala, Lei Wan, M A. G. Koffas, Murray Mitchell, Paul B Tchouwou, P Kachlicki, R Baber, R Bolanos, R Huang, Rita C Alves, R Priefer, S Sehmisch, Sue K Park, Victor R Preedy, Wahajuddin, Yves Jacquot, Y Vodovotz, Zhong Li

1882 kr

Dietary Sugars

Victor R Preedy

1882 kr

Nutritional Aspects of Bone Health

Jean-Phillippe Bonjour, Susan A Lanham-New

672 kr

Mass Spectrometry and Nutrition Research

Arnis Kuksis, Bruce German, Claudio Corradini, Dwight Matthews, Gregory Dolnikowski, Jean - Luc Wolfender, Laurent Bernard Fay, Martin Kussmann, Matej Oresic, Michael Affolter, Nicole Packer

1491 kr