Die gesamte Studienliteratur, die du für dein Studium in Nutrition & Dietetics brauchst. Hier findest du eine große Auswahl an E-Books in Nutrition & Dietetics. Findest du nicht, was du suchst? Suche nach ISBN, Titel oder Autor.
1.450 Bücher
Dictionary of Nutraceuticals and Functional Foods
Michael Eskin, Snait Tamir
868 kr
Fat Detection
Jean-Pierre Montmayeur, Johannes le Coutre
2567 kr
Image Analysis of Food Microstructure
John C. Russ
Marine Products for Healthcare
Vazhiyil Venugopal
2995 kr
Sensory Evaluation of Food
Michael O'Mahony
3912 kr
Edible Structures
Jose Miguel Aguilera
599 kr
Foodborne Disease Handbook
Y. H. Hui
3667 kr
Science of Plant-based Diets in Human Health
Duo Li
2771 kr
Anthocyanins in Health and Disease
M. Monica Giusti, Taylor C. Wallace
770 kr
Analytical Techniques in Meat Science
B. M. Naveena, M. Muthukumar, P. S. Girish, S. B. Barbuddhe, V. V. Kulkarni
721 kr
Starch and Starchy Food Products
José Alvarez-Ramírez, Luis Bello-Pérez, Sushil Dhital
Soy in Health and Disease Prevention
Michihiro Sugano
684 kr
Nutrition, Diet Therapy, and the Liver
Rajaventhan Srirajaskanthan, Raj Lakshman, Ronald Ross Watson, Victor R. Preedy
1063 kr
Mycotoxins in Food and Beverages
Catherine Brabet, Didier Montet, Ramesh C. Ray, Sabine Galindo
904 kr
Integrated View of Fruit and Vegetable Quality
Wojciech J Florkowski
Lycopene and Tomatoes in Human Nutrition and Health
A. Venketeshwer Rao, Gwen L. Young, Leticia G. Rao
660 kr
Quality and Preservation of Fruits
N. A. Michael Eskin
Polyphenol Nutraceuticals and Healthcare
Chandrashekhar Singh, Richa Upadhyay
1467 kr
Improving Food Quality with Novel Food Processing Technologies
Barry G. Swanson, Özlem Tokusoglu
1124 kr
Appetite and Food Intake
Ruth Harris
Advances in Fresh-Cut Fruits and Vegetables Processing
Olga Martin-Belloso, Robert Soliva Fortuny
Vitamin C
Alan B. Clemetson
Legume Based Fermented Foods
N.R. Reddy
Upgrading Residues and By-products for Animals
J. Tal Huber
2041 kr
