Handbook of Muscle Foods Analysis

Handbook of Muscle Foods Analysis

Autor: Leo M.L. Nollet, Fidel Toldra
Verlag: CRC Press
Ausgabe: 1
Erscheinungsdatum: 2008
ISBN: 9781420045291

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In today's nutrition-conscious society, there is a growing awareness among meat scientists and consumers about the importance of the essential amino acids, vitamins, and minerals found in muscle foods. Handbook of Muscle Foods Analysis provides a comprehensive overview and description of the analytical techniques and application methodologies for t

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