Die gesamte Studienliteratur, die du für dein Studium in Nutrition & Dietetics brauchst. Hier findest du eine große Auswahl an E-Books in Nutrition & Dietetics. Findest du nicht, was du suchst? Suche nach ISBN, Titel oder Autor.
1.450 Bücher
The Lipids of Human Milk
Robert Gordon Jensen
2567 kr
Nutrition and Epigenetics
Emily Ho, Frederick Domann
660 kr
Clinical Aspects of Functional Foods and Nutraceuticals
Debasis Bagchi, Dilip Ghosh, Tetsuya Konishi
2420 kr
Lactic Acid Fermentation of Fruits and Vegetables
Spiros Paramithiotis
Nutrition and the Developing Brain
Nicola M. Lowe, Victoria Hall Moran
Advances in Technologies for Producing Food-relevant Polyphenols
Jose Cuevas Valenzuela, Jose Ricardo Perez-Correa, Jose Rodrigo Vergara-Salinas
2995 kr
Handbook of Nutritional Requirements in a Functional Context
Miloslav Rechcigl
4706 kr
Clinical Guide to Popular Diets
Caroline Apovian, Elizabeth Brouillard, Lorraine Young
917 kr
Use Of Fungi As Food
Dave Gray
Fresh-Cut Fruits and Vegetables
Sunil Pareek
2041 kr
Probiotics and Prebiotics in Food, Nutrition and Health
Semih Otles
Diet, Brain, Behavior
Harris R. Lieberman, Robin B. Kanarek
2164 kr
Absorption and Utilization of Amino Acids
Mendel Friedman
Safety Analysis of Foods of Animal Origin
Fidel Toldra, Leo M.L. Nollet
1015 kr
Sports Nutrition
Ira Wolinsky, Judy A. Driskell
Fruits and Vegetables as Nutraceutical
Arunkumar Phurailatpam, Pranabjyoti Sarma, Vivek Anumala
721 kr
Yak Milk
M. Selvamuthukumaran
2628 kr
Handbook of Naturally Occurring Food Toxicants
Edible Films and Coatings
Basharat Yousuf, Parmjit S. Panesar
2225 kr
Nutrition, Fertility, and Human Reproductive Function
Karma Pearce, Kelton Tremellen
Polysaccharides
Noureddine Benkeblia
1063 kr
Olive Oil
Dimitrios Boskou
868 kr
Phytochemicals
Mark S. Meskin, R. Keith Randolph, Wayne R. Bidlack
A Produce Reference Guide to Fruits and Vegetables from Around the World
Donald D Heaton
