Die gesamte Studienliteratur, die du für dein Studium in Nutrition & Dietetics brauchst. Hier findest du eine große Auswahl an E-Books in Nutrition & Dietetics. Findest du nicht, was du suchst? Suche nach ISBN, Titel oder Autor.
1.450 Bücher
Bioactive Compounds in Fermented Foods
Amit Kumar Rai, Anu Appaiah K. A.
904 kr
Korean Functional Foods
Dae Young Kwon, Ki Won Lee, Kun-Young Park, Sunmin Park
2995 kr
Vitamin C
Alan B. Clemetson
2567 kr
Fat Absorption
Arnis Kuksis
2041 kr
Uses of Elemental Diets in Clinical Situations
G. Bounous
Total Parenteral Nutrition in the Hospital and at Home
Khursheed N. Jeejeebhoy
Handbook of Nutritional Requirements in a Functional Context
Miloslav Rechcigl
4706 kr
Clinical Guide to Popular Diets
Caroline Apovian, Elizabeth Brouillard, Lorraine Young
917 kr
Use Of Fungi As Food
Dave Gray
Fresh-Cut Fruits and Vegetables
Sunil Pareek
Probiotics and Prebiotics in Food, Nutrition and Health
Semih Otles
Diet, Brain, Behavior
Harris R. Lieberman, Robin B. Kanarek
2164 kr
Integrated View of Fruit and Vegetable Quality
Wojciech J Florkowski
Lycopene and Tomatoes in Human Nutrition and Health
A. Venketeshwer Rao, Gwen L. Young, Leticia G. Rao
660 kr
Quality and Preservation of Fruits
N. A. Michael Eskin
Polyphenol Nutraceuticals and Healthcare
Chandrashekhar Singh, Richa Upadhyay
1467 kr
Improving Food Quality with Novel Food Processing Technologies
Barry G. Swanson, Özlem Tokusoglu
1124 kr
Appetite and Food Intake
Ruth Harris
Functional Foods of the Future
Minaxi Sharma, Ramesh Chander Kuhad, Smriti Gaur, Vijai Kumar Gupta
2665 kr
Coffee and Human Health
Giuseppe Grosso
1973 kr
Food Proteins and Peptides
Chibuike C Udenigwe
2388 kr
Food Digestion and Absorption
C Anandharamakrishnan, Jeyan Arthur Moses, S Priyanka
2250 kr
Oral Processing and Consumer Perception
Bettina Wolf, Jianshe Chen, Serafim Bakalis
