Die gesamte Studienliteratur, die du für dein Studium in Nutrition & Dietetics brauchst. Hier findest du eine große Auswahl an E-Books in Nutrition & Dietetics. Findest du nicht, was du suchst? Suche nach ISBN, Titel oder Autor.
1.450 Bücher
Advanced Technologies for Meat Processing
Fidel Toldrá, Leo M. L. Nollet
2041 kr
Fruits and Their Roles in Nutraceuticals and Functional Foods
Jasmeet Kour, Mohamed S. Elshikh, Raees-ul Haq, Sajad Ahmad Wani
806 kr
Fenugreek
Dilip Ghosh, Prasad Thakurdesai
660 kr
Gender Differences in Metabolism
Mark Tarnopolsky
721 kr
Handbook of Halal Food Production
Mian N. Riaz, Muhammad M. Chaudry
2420 kr
Low Calorie and Special Dietary Foods
B.K. Dwivedi
Nutrition and Gene Expression
Carolyn D. Berdanier
3912 kr
Meat Quality
David Hopkins, PhD, Wieslaw Przybylski, PhD
1210 kr
Indigenous Fermented Foods of Southeast Asia
J. David Owens
3117 kr
Fermented Meat Products
Nevijo Zdolec
Chia and Quinoa
Manju Nehra, Suresh Kumar Gahlawat
Konjac Glucomannan
Chaleeda Borompichaichartkul, George Srzednicki
Advances in Technologies for Producing Food-relevant Polyphenols
Jose Cuevas Valenzuela, Jose Ricardo Perez-Correa, Jose Rodrigo Vergara-Salinas
2995 kr
Laboratory Tests for the Assessment of Nutritional Status
Howerde E. Sauberlich
Coffee Science
Akula Ramakrishna, Magdalena Jeszka-Skowron, Parvatam Giridhar
Vitamins In Foods
George F.M. Ball
Bariatric Surgery Patients
Betty Wedman-St Louis
1344 kr
Himalayan Fermented Foods
Jyoti Prakash Tamang
868 kr
Food Additive Toxicology
Anthony Y. Tu, Joseph A. Maga
5011 kr
Millets for Human Health and Disease
Anju Bisht, Sarita Srivastava
647 kr
Handbook of Dietary Fiber
Susan Sungsoo Cho
843 kr
Phenolics in Food and Nutraceuticals
Fereidoon Shahidi, Marian Naczk
Health Benefits of Nuts and Dried Fruits
Cesarettin Alasalvar, Emilio Ros, Joan Sabate, Jordi Salas-Salvado
Caffeine
Gene A. Spiller
