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1 472 Böcker
Resistant Starch
Clodualdo C. Maningat, Yong-Cheng Shi
1907 kr
Handbook of Fermented Meat and Poultry
Fidel Toldrá, Iciar Astiasaran, Joseph Sebranek, Regine Talon, Y. H. Hui
1871 kr
Seafood Chilling, Refrigeration and Freezing
Nalan Gokoglu, Pinar Yerlikaya
1063 kr
Nutraceutical and Functional Food Processing Technology
Joyce I. Boye
1541 kr
Detox Diets For Dummies
Gerald Don Wootan, Matthew Brittain Phillips
167 kr
Living Gluten-Free For Dummies - Australia
Annabel Mackenzie, Danna Korn, Margaret Clough
186 kr
Nondigestible Carbohydrates and Digestive Health
Teresa M. Paeschke, William R. Aimutis
2164 kr
Functional Foods, Nutraceuticals, and Degenerative Disease Prevention
Gopinadhan Paliyath, Kalidas Shetty, Marica Bakovic
2072 kr
Handbook of Vegetables and Vegetable Processing
E. Özgül Evranuz, Jasim Ahmed, Muhammad Siddiq, Nirmal K. Sinha, Y. H. Hui
3246 kr
Living Dairy-Free For Dummies
Suzanne Havala Hobbs
Low-Calorie Dieting For Dummies
Susan McQuillan
183 kr
Vegetarian Cooking For Dummies
Suzanne Havala
The Healthy Heart Cookbook For Dummies
Amy G. Myrdal, Angela Harley Kirkpatric, James M. Rippe, Mary Abbott Waite
Allergen Management in the Food Industry
Joyce I. Boye, Samuel Benrejeb Godefroy
1632 kr
Food Allergies For Dummies
Joe Kraynak, Robert A. Wood
156 kr
The Diabetic Gourmet Cookbook
Editors of The Diabetic Gourmet magazine
133 kr
Vitamin D For Dummies
Alan L. Rubin
143 kr
The Good Enough Diet
Adam Fraser, Tara Diversi
161 kr
Advanced Nutrition and Dietetics in Nutrition Support
Mary Hickson, Sara Smith
523 kr
Trait-Modified Oils in Foods
Frank T. Orthoefer, Gary R. List
1568 kr
Whole Grains and Health
Nathalie Scheers, Rikard Landberg
1733 kr
Statistics in Nutrition and Dietetics
Michael Nelson
595 kr
Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods
Anand Swaroop, Debasis Bagchi, Manashi Bagchi
1953 kr
Food Preservation and Biodeterioration
Gary S. Tucker
