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1 472 Böcker
Diabetes Cookbook For Dummies, UK Edition
Alan L. Rubin, Alison G. Acerra, Denise Scharf, Dr. Sarah Brewer
201 kr
Managing PCOS For Dummies
Gaynor Bussell
238 kr
Living Gluten-Free For Dummies
Danna Van Noy
197 kr
Mediterrane Küche für Dummies
Meri Raffetto, Wendy Jo Peterson
176 kr
Glutenfrei leben für Dummies
Danna Korn
156 kr
The GDA Diet
Nigel Denby
88 kr
Milk and Dairy Products: Some Challenges for the Dairy Industry
Thomas Croguennec, Valérie Gagnaire
1453 kr
Advanced Nutrition and Dietetics in Nutrition Support
Mary Hickson, Sara Smith
523 kr
Trait-Modified Oils in Foods
Frank T. Orthoefer, Gary R. List
1568 kr
Whole Grains and Health
Nathalie Scheers, Rikard Landberg
1733 kr
Statistics in Nutrition and Dietetics
Michael Nelson
595 kr
Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods
Anand Swaroop, Debasis Bagchi, Manashi Bagchi
1953 kr
Food Preservation and Biodeterioration
Gary S. Tucker
1541 kr
Aquaculture Nutrition
Daniel L. Merrifield, Einar Ringo
Whole Grains and their Bioactives
Jodee Johnson, Taylor C. Wallace
1705 kr
Advanced Nutrition and Dietetics in Diabetes
Louise Goff, Pamela Dyson
495 kr
Handbook of Milk of Non-Bovine Mammals
George F. W. Haenlein, William L. Wendorff, Young W. Park
2375 kr
Nutrigenomics and Proteomics in Health and Disease
Martin Kussmann, Patrick J. Stover
1779 kr
Flavor, Satiety and Food Intake
Beverly Tepper, Martin Yeomans
1714 kr
Food and Western Disease
Staffan Lindeberg
834 kr
Vitamins as Nutraceuticals
Eknath D. Ahire, Khemchand R. Surana, Rajesh Kumar Kesharwani, Raj K. Keservani, Sippy Singh
1529 kr
Nutraceutics from Agri-Food By-Products
Umile Gianfranco Spizzirri
1764 kr
Anti-Mycotoxin Strategies for Food and Feed
Angel Medina Vaya, Deepa Nagaraju, Premila N. Achar, Sreenivasa Marikunte Yanjarappa
1243 kr
Advanced Nutrition and Dietetics in Gastroenterology
Miranda Lomer
504 kr
