All kurslitteratur du behöver för studier inom Kostvetenskap & näringslära. Här hittar du ett brett utbud av böcker inom Kostvetenskap & näringslära hos oss. Hittar du inte vad du söker? Sök på ISBN, titel eller författare.
1 450 Böcker
Dietary Supplements of Plant Origin
Massimo Maffei
2995 kr
Cooking for a Healthy Church
Episcopal Medical Trust,
119 kr
Lycopene
Ronald R. Watson, V R Preedy
2567 kr
Nutrition and Diabetes
Emmanuel C. Opara, Sam Dagogo-Jack
526 kr
Therapeutic and Nutritional Uses of Algae
Leonel Pereira
684 kr
Fat Absorption
Arnis Kuksis
721 kr
Nutritional Aspects Of Aging
Linda H. Chen
Infant and Child Nutrition Worldwide
Frank Falkner
624 kr
Diet, Exercise, and Chronic Disease
C. Murray Ardies
1980 kr
Mediterranean Foods
Maria M. C. Vieira, Rui M. S. da Cruz
660 kr
Serving People with Food Allergies
Joel J. Schaefer
868 kr
Functional Foods and Cardiovascular Disease
Mohammed H. Moghadasian, N.A. Michael Eskin
Dietetic Service Operation Handbook
Karen Kolasa
1467 kr
Seafood
Barbara Tucker, George M. Pigott
Beverage Quality and Safety
Purnendu C. Vasavada, Tammy Foster
2164 kr
Phytochemicals in Nutrition and Health
Audra J. Davies, Mark S. Meskin, Stanley T. Omaye, Wayne R. Bidlack
843 kr
Nutrient Interactions
C.E. Bodwell
Soy Applications in Food
Mian N. Riaz
Health Foods from Ocean Animals
Balagopal Gopakumar, K. Gopakumar
Case Studies in Physiology and Nutrition
Carolyn D. Berdanier, Lynne Berdanier
1015 kr
Phytochemicals in Health and Disease
Roger Fenwick, Yongping Bao
Tree Nuts
Cesarettin Alasalvar, Fereidoon Shahidi
Extracting Bioactive Compounds for Food Products
M. Angela A. Meireles
3301 kr
Poultry Products Technology
Carmen Parkhurst, Vivian E Mountney
1210 kr
