All kurslitteratur du behöver för studier inom Kostvetenskap & näringslära. Här hittar du ett brett utbud av böcker inom Kostvetenskap & näringslära hos oss. Hittar du inte vad du söker? Sök på ISBN, titel eller författare.
1 450 Böcker
Why Calories Count
Malden Nesheim, Marion Nestle
165 kr
The Allergy-Friendly Cookbook
Elizabeth Pecoraro
288 kr
Cereal Grains
Sergio O. Serna-Saldivar
843 kr
Carbohydrates in Food
Ann-Charlotte Eliasson
2567 kr
Development and Uses of Biofortified Agricultural Products
Gary S. Banuelos, Zhi-Qing Lin
2359 kr
Quality Assurance of Aquatic Foods
G. Jeyasekaran, R. Jeya Shakila
709 kr
Therapeutic Perspectives of Tea Compounds
Farnoosh Dairpoosh, Kianoosh Dairpoosh
171 kr
Nutrition in the '90s
Frank N. Kotsonis, Gerald E. Gaull, Maureen A. Mackey
917 kr
Internet Guide to Medical Diets and Nutrition
Lillian Brazin
306 kr
Nutrition and the Strength Athlete
Catherine G. R. Jackson
2420 kr
Handbook of Nutritional Requirements in a Functional Context
Miloslav Rechcigl
3912 kr
Food Policy
Arlene Spark, Janel Obenchain
Novel Food Preservation and Microbial Assessment Techniques
Ioannis S. Boziaris
Nutrigenomics
Gerald Rimbach, Jörgen Fuchs, Lester Packer
2628 kr
Dietary Protein and Resistance Exercise
Jose Antonio, Lonnie Michael Lowery
Therapeutic Effects of Tea
B Banerjee
721 kr
Biochemical Parameters and the Nutritional Status of Children
Anil Gupta
Reviews in Food and Nutrition Toxicity, Volume 2
Ronald Ross Watson, Victor R. Preedy
868 kr
Coffee, Tea, Chocolate, and the Brain
Astrid Nehlig
2164 kr
Freezing Effects on Food Quality
Jeremiah
Functional Carbohydrates
Jian Chen, Song Liu, Yang Zhu
Exercise, Nutrition and the Older Woman
Maria A. Fiatarone Singh
1980 kr
Food Processing Technologies
Amit K. Jaiswal
Cooking Innovations
Amos Nussinovitch, Madoka Hirashima
