Seafood

Seafood

Författare: George M. Pigott, Barbara Tucker
Förlag: CRC Press
Upplaga: 1
Utgivningsår: 2017
ISBN: 9780824779221

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Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut

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