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1 450 Böcker
Honey
Rajesh Kumar
721 kr
Dietary Fiber and Health
Nelson Almeida, Susan Cho
1271 kr
Processing Effects on Safety and Quality of Foods
Enrique Ortega-Rivas
868 kr
Lipoic Acid
Lester Packer, Mulchand S. Patel
Authenticity of Foods of Animal Origin
Ioannis Sotirios Arvanitoyannis
660 kr
Nutritional Strategies for the Diabetic/Prediabetic Patient
Elise M. Brett, Jeffrey I. Mechanick
Handbook of Dairy Foods and Nutrition
Gregory D. Miller, Judith K. Jarvis, Lois D. McBean
Food Biopreservatives of Microbial Origin
Bibek Ray
2995 kr
Pharmaceuticals to Nutraceuticals
Dilip Ghosh, R. B. Smarta
Revival: Clinical Nutrition For The Health Scientist (1979)
Daphne A. Roe
538 kr
Functional Foods
Giuseppe Mazza
CRC Handbook of Dietary Fiber in Human Nutrition
Gene A. Spiller
Polysaccharide Gums from Agricultural Products
Steve W. Cui
Executive Eats
Adam Kingl, Dr Jakub Leszek Radzikowski
107 kr
Nutrition for Brain Health and Cognitive Performance
Louise Dye, Talitha Best
Green Coffee Bean Extract in Human Health
Anand Swaroop, Debasis Bagchi, Hiroyoshi Moriyama
Seafood
Zdzislaw E. Sikorski
7395 kr
Food Oxidants and Antioxidants
Grzegorz Bartosz
1210 kr
Diet Nutrition and Immunity
R. Armour Forse
2567 kr
Natural Substances for Cancer Prevention
Jun-Ping Xu
Use Of Fungi As Food
William D Gray
2041 kr
Insects for Human Consumption
José Lorenzo
1149 kr
Nutrition for Elite Athletes
Eric S. Rawson, Stella Volpe
Nutrition and Performance in Masters Athletes
Peter Reaburn
2420 kr
