Kurslitteratur inom Kostvetenskap & näringslära

All kurslitteratur du behöver för studier inom Kostvetenskap & näringslära. Här hittar du ett brett utbud av böcker inom Kostvetenskap & näringslära hos oss. Hittar du inte vad du söker? Sök på ISBN, titel eller författare.

1 527 Böcker

Frying of Food by Dimitrios Boskou, Ibrahim Elmadfa

Frying of Food

Dimitrios Boskou, Ibrahim Elmadfa

868 kr

Handbook of Antioxidants by Lester Packer

Handbook of Antioxidants

Lester Packer

3606 kr

Nutritional Applications in Exercise and Sport by Ira Wolinsky, Judy A. Driskell

Nutritional Applications in Exercise and Sport

Ira Wolinsky, Judy A. Driskell

2420 kr

Diversity of Selenium Functions in Health and Disease by Helmut Sies, Regina Brigelius-Flohe

Diversity of Selenium Functions in Health and Disease

Helmut Sies, Regina Brigelius-Flohe

868 kr

Handbook of Indigenous Foods Involving Alkaline Fermentation by M.J. Robert Nout, Prabir K. Sarkar

Handbook of Indigenous Foods Involving Alkaline Fermentation

M.J. Robert Nout, Prabir K. Sarkar

2567 kr

Vitamin B12 by Rima Obeid

Vitamin B12

Rima Obeid

660 kr

Dietary Phosphorus by Jaime Uribarri, Mona Calvo

Dietary Phosphorus

Jaime Uribarri, Mona Calvo

526 kr

Green Tea Polyphenols by Lekh R. Juneja, Mahendra P. Kapoor, Theertham Rao, Tsutomu Okubo

Green Tea Polyphenols

Lekh R. Juneja, Mahendra P. Kapoor, Theertham Rao, Tsutomu Okubo

709 kr

Liquorice by Preet Amol Singh, Sukhvinder Singh Purewal

Liquorice

Preet Amol Singh, Sukhvinder Singh Purewal

721 kr

Pseudocereals by Aarti Bains, Prince Chawla, Sanju Bala Dhull, Sawinder Kaur

Pseudocereals

Aarti Bains, Prince Chawla, Sanju Bala Dhull, Sawinder Kaur

880 kr

SPRING Forward by Andrew Dole, Catherine Liggett, Kathryn Vidlock

SPRING Forward

Andrew Dole, Catherine Liggett, Kathryn Vidlock

306 kr

Phytochemicals in Soybeans by Baokun Qi, Yang Li

Phytochemicals in Soybeans

Baokun Qi, Yang Li

721 kr

Local Food Environments by Allison E. Karpyn, Kimberly B. Morland, Yael M. Lehmann

Local Food Environments

Allison E. Karpyn, Kimberly B. Morland, Yael M. Lehmann

770 kr

Food and Lifestyle in Health and Disease by Bruno Pham Huy, Chuong Pham-Huy

Food and Lifestyle in Health and Disease

Bruno Pham Huy, Chuong Pham-Huy

1015 kr

Functional Food Ingredients and Nutraceuticals by John Shi

Functional Food Ingredients and Nutraceuticals

John Shi

2041 kr

Handbook of Vegetable Preservation and Processing by E. Özgül Evranuz, Y. H. Hui

Handbook of Vegetable Preservation and Processing

E. Özgül Evranuz, Y. H. Hui

3545 kr

Juice Processing by Albert Ibarz, Victor Falguera

Juice Processing

Albert Ibarz, Victor Falguera

1124 kr

Barley by Sneh Punia

Barley

Sneh Punia

2567 kr

Phenolic Compounds in Food by Janet Alejandra Gutierrez-Uribe, Leo M.L. Nollet

Phenolic Compounds in Food

Janet Alejandra Gutierrez-Uribe, Leo M.L. Nollet

3301 kr

Regulatory Status Of Direct Food Additives by Thomas E. Furia

Regulatory Status Of Direct Food Additives

Thomas E. Furia

2567 kr

Yogurt by André Marette, Éliane Picard-Deland, Melissa Anne Fernandez

Yogurt

André Marette, Éliane Picard-Deland, Melissa Anne Fernandez

709 kr

Dietary Lipids for Healthy Brain Function by Claude Leray

Dietary Lipids for Healthy Brain Function

Claude Leray

660 kr

Advances in the Assessment of Dietary Intake. by Dale A. Schoeller, M. Westerterp

Advances in the Assessment of Dietary Intake.

Dale A. Schoeller, M. Westerterp

660 kr

Mycotoxins in Food and Beverages by Catherine Brabet, Didier Montet, Ramesh C. Ray, Sabine Schorr-Galindo

Mycotoxins in Food and Beverages

Catherine Brabet, Didier Montet, Ramesh C. Ray, Sabine Schorr-Galindo

868 kr

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Kostvetenskap & näringslära Kursböcker | Memmo