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1 472 Böcker
Nutraceutics from Agri-Food By-Products
Umile Gianfranco Spizzirri
1764 kr
Anti-Mycotoxin Strategies for Food and Feed
Angel Medina Vaya, Deepa Nagaraju, Premila N. Achar, Sreenivasa Marikunte Yanjarappa
1243 kr
Nutrition and HIV
Vivian Pribram
604 kr
Clinical Nutrition in Practice
Charilaos Dimosthenopoulos, Evangelia Manglara, Kalliopi-Anna Poulia, Meropi D. Kontogianni, Nikolaos Katsilambros
623 kr
Nutrition and Metabolism
Helen M. Roche, Ian A. Macdonald, Susan A. Lanham-New
577 kr
Teas, Cocoa and Coffee
Alan Crozier, Francisco Tomás-Barbéran, Hiroshi Ashihara
1733 kr
Sport and Exercise Nutrition
Adam Collins, Richard Budgett, Samantha Stear, Susan A. Lanham-New, Susan Shirreffs
Nutrition in the Childbearing Years
Emma Derbyshire
650 kr
Dietary Supplements and Functional Foods
Geoffrey P. Webb
706 kr
Nutrition and Cancer
Clare Shaw
504 kr
Implementation of Enzymatic Processes and Lactic Bacteria in the Food Industries
Mohamed Ghoul
1453 kr
Nutritional Science and Technology
Anil Kumar Puniya, Anil Panghal, Tejpal Dhewa
1943 kr
Risk Assessment of Phytochemicals in Food
Deutsche Forschungsgemeinschaft (DFG), G. Eisenbrand
1622 kr
Fortified Foods with Vitamins
Michael Rychlik
1192 kr
Honey
Bey Hing Goh, Md. Ibrahim Khalil, Siew Hua Gan
1347 kr
Lentils
Jasim Ahmed, Mark A. Uebersax, Muhammad Siddiq
1664 kr
Molecular Mechanisms of Functional Food
B. Dave Oomah, Rocio Campos-Vega
1554 kr
Nutraceuticals from Fruit and Vegetable Waste
Anil Panghal, Ashwani Kumar, Navnidhi Chhikara, Vidisha Tomer
2201 kr
Child and Adolescent Obesity
Laura Stewart
541 kr
Functional Foods
Anil Panghal, Gaurav Chaudhary, Navnidhi Chhikara
Public Health Nutrition
Ailsa A. Welch, John M. Kearney, Judith L. Buttriss, Susan A. Lanham-New
Medical Nutrition and Disease
Darwin Deen, Gail Morrison, Lisa Hark
514 kr
Bioactives in Fruit
Denise Hunter, Margot Skinner
1577 kr
Milk and Dairy Products as Functional Foods
Ara Kanekanian
1541 kr
