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1 472 Böcker
Essentials of Food Science
Elizabeth W. Christian, Tad Campbell, Vickie A. Vaclavik
454 kr
Herbal Nutraceuticals
Santosh Kumar Upadhyay, Sudhir Pratap Singh
1602 kr
Tsukemono
Klavs Styrbæk, Ole G. Mouritsen
188 kr
Dietary Polyphenols
Antonio González-Sarrías, Francisco A . Tomás-Barberán, Rocío García-Villalba
2228 kr
Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition
Jasim Ahmed, Maria Gloria Lobo, Muhammad Siddiq
1705 kr
Vitamins and Minerals Biofortification of Edible Plants
Noureddine Benkeblia
1770 kr
Innovative Processing Technologies for Healthy Grains
Milica Pojic, Uma Tiwari
1366 kr
Food Frying
Alam Zeb
1825 kr
Food Safety in China
Joseph Jwu-Shan Jen, Junshi Chen
2072 kr
Manual of Dietetic Practice
Joan Gandy
1165 kr
New Polymers for Encapsulation of Nutraceutical Compounds
Jorge Carlos Ruiz Ruiz, Maira Rubi Segura Campos
1541 kr
Probiotic Dairy Products
Adnan Y. Tamime, Linda V. Thomas
Dietary Fibre Functionality in Food and Nutraceuticals
B. Dave Oomah, Farah Hosseinian, Rocio Campos-Vega
Food Safety
Ian C. Shaw
623 kr
Clinical Paediatric Dietetics
Vanessa Shaw
1054 kr
Textural Characteristics of World Foods
Katsuyoshi Nishinari
1852 kr
Baking Technology and Nutrition
Rosie H. Clark, Stanley P. Cauvain
1513 kr
Nutraceuticals and Human Blood Platelet Function
Asim K. Duttaroy
Handbook of Nutraceuticals and Natural Products
Preetha Balakrishnan, Sreerag Gopi
3097 kr
Nutrition, Health and Disease
Simon Langley-Evans
Wheat
Mike J. Gooding, Peter R. Shewry
1632 kr
Food and Health
Jean-Philippe De Oliveira, Viviane Clavier
1421 kr
Nanotechnology in Functional Foods
Shakeel Ahmed, Tanima Bhattacharya
1764 kr
Vitamins as Nutraceuticals
Eknath D. Ahire, Khemchand R. Surana, Rajesh Kumar Kesharwani, Raj K. Keservani, Sippy Singh
1529 kr
