Literatura kursowa z Nutrition & Dietetics

Phytochemicals in Citrus

Phytochemicals in Fruits and their Therapeutic Properties

Laboratory Tests for the Assessment of Nutritional Status

Nutrients as Ergogenic Aids for Sports and Exercise

Drugs and Nutrients

Omega-3 Fatty Acids in Health and Disease

Absorption and Utilization of Amino Acids

Nutrients and Foods in Aids

Kinetic Models of Trace Element and Mineral Metabolism During Development

Food Systems for Improved Human Nutrition

Handbook of Nutritive Value of Processed Food

Advances in Technologies for Producing Food-relevant Polyphenols

Nutrient Modulation of the Immune Response

Pork

Vitamins In Human Biology and Medicine (1981)

Vitamin Intake and Health

Asian Berries

Clinical Studies on Nutraceuticals and Dietary Supplements

Australian Native Plants

Sourdough Innovations

Fermented Food Products

Korean Food Systems

Bakery and Confectionery Products

Food Toxicology