Emerging Technologies for Food Quality and Food Safety Evaluation

Emerging Technologies for Food Quality and Food Safety Evaluation

Autor: Yong-Jin Cho, Sukwon Kang
Wydawca: CRC Press
Wydanie: 1
Data publikacji: 2011
ISBN: 9781138199132

Kup książkę

0

Zapłać z Klarna
14-dniowa gwarancja zwrotu pieniędzy
Even though the perception of food quality may depend on its hedonic and often subjective attributes, it is essential to quantitatively evaluate its quality and safety. Fortunately, the advent of sophisticated systems, including nondestructive testing techniques, has made it possible to definitively evaluate food quality. Reflecting these advances,

Może Ci się spodobać

Kup książkę0