Lectin-Microorganism Interactions

Lectin-Microorganism Interactions

Forfatter: R. Doyle
Forlag: CRC Press
Utgave: 1
Utgivelsesår: 1994
ISBN: 9780824791131

Kjøp boken

0

Betal med Klarna
14 dagers angrerett
Provides in-depth coverage of lectins and their interactions with micro-organisms and demonstrates how lectins function as probes for viral, bacterial, fungal and protozoal surfaces, as well as for blood group antigens.

Du vil kanskje også like

Kjøp boken0