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5 248 Bøker
Food Chemical Hazard Detection
Shuo Wang
1541 kr
Oxidation of Amino Acids, Peptides, and Proteins
Steven E. Rokita, Virender K. Sharma
1347 kr
Handbook of Polymer Synthesis, Characterization, and Processing
Eduardo Vivaldo-Lima, Enrique Saldivar-Guerra
1916 kr
Structural Methods in Molecular Inorganic Chemistry
Carole Morrison, D. W. H. Rankin, Norbert Mitzel
568 kr
The Role of Green Chemistry in Biomass Processing and Conversion
Haibo Xie, Nicholas Gathergood
1229 kr
Molten Salts Chemistry and Technology
Geir Martin Haarberg, Marcelle Gaune-Escard
2017 kr
Antioxidant Polymers
Francesca Iemma, Giuseppe Cirillo
1971 kr
Efficient Preparations of Fluorine Compounds
Herbert W. Roesky, Karl Barry Sharpless
The Chemistry of Food
Jan Velisek
788 kr
Proton Transfer Reaction Mass Spectrometry
Andrew M. Ellis, Christopher A. Mayhew
1302 kr
Luminescence of Lanthanide Ions in Coordination Compounds and Nanomaterials
Ana de Bettencourt-Dias
1485 kr
Essentials of Organic Chemistry
Paul M. Dewick
586 kr
Mass Spectrometry
Edmond de Hoffmann, Vincent Stroobant
Chemical Analysis
Annick Rouessac, Francis Rouessac
541 kr
Organic Synthesis
Paul Wyatt, Stuart Warren
623 kr
Introduction to Soft Matter
Ian W. Hamley
514 kr
Introduction to Coordination Chemistry
Geoffrey A. Lawrance
504 kr
Reaction Mechanisms in Organic Synthesis
Rakesh Kumar Parashar
577 kr
Intelligent Stimuli-Responsive Materials
Quan Li
1678 kr
Sustainable Value Creation in the Fine and Speciality Chemicals Industry
R. Rajagopal
1054 kr
Keynotes in Organic Chemistry
Andrew F. Parsons
339 kr
Solid State Chemistry and its Applications
Anthony R. West
440 kr
X-ray Absorption Spectroscopy for the Chemical and Materials Sciences
John Evans
Handbook of LC-MS Bioanalysis
Francis L. S. Tse, Jie Zhang, Wenkui Li
1458 kr