Long Island Seafood Cookbook

Long Island Seafood Cookbook

Forfatter: J. George Frederick, Jean Joyce
Forlag: Dover Publications
Utgivelsesår: 2012
ISBN: 9780486226774

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14 dagers angrerett
Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder), clams (stuffed clams, soft shell clams Newburg), flounder (cebiche, cider flounder), crab (crab curry, crab soup, baked crab), and many more, including bouillabaisse, fish pies, and numerous tasty sauces.

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