Alle cursusliteratuur die je nodig hebt voor studies in Nutrition & Dietetics. Hier vind je een ruime keuze aan e-boeken in Nutrition & Dietetics. Kun je niet vinden wat je zoekt? Zoek op ISBN, titel of auteur.
1.477 Boeken
Nutrition, Functional and Sensory Properties of Foods
Chi-Tang Ho, Cynthia Mussinan, Ellene Tratras Contis, Fereidoon Shahidi
2132 kr
Gums and Stabilisers for the Food Industry 16
Glyn O Phillips, Peter A Williams
1598 kr
Essential Guide to Food Additives
1626 kr
Best Green Eats Ever
Katrine Van Wyk
140 kr
Chia, Quinoa, Kale, Oh My!
Cassie Johnston
198 kr
The Sweet Side of Ancient Grains
Erin Dooner
187 kr
Best Green Drinks Ever
Frank Lipman, Katrine Van Wyk
Instant Insights: Dietary supplements in poultry nutrition
Apeh A. Omede, B. M. Hargis, Bogden Slominski, Dr Andrew D. Magnuson, Dr Divek V. T. Nair, Dr Grace Dewi, Dr Guanchen Liu, Dr Juan D. Latorre, Dr Margarita A. Arreguin-Nava, Dr Sahil Kalia, Emmanuel U. Ahiwe, Mehdi Toghyani, Prof Anup Kollanoor-Johny, Professor Guillermo Tellez, Professor Paul Iji, Professor Xin Gen Lei
465 kr
FODMAP Friendly
Georgia McDermott
208 kr
The Complete Low-FODMAP Diet
Peter Gibson, Sue Shepherd, William D. Chey
Veganissimo A to Z, Canadian Edition: A Comprehensive Guide to Identifying and Avoiding Ingredients of Animal Origin in Everyday Products
Lars Thomsen, Reuben Proctor
149 kr
Veganissimo A to Z
High Protein, Low GI, Bold Flavor
Fiona Carns, Jennie Brand-Miller
176 kr
The Allergy-Friendly Cookbook
Elizabeth Pecoraro
288 kr
Bioactive Delivery Systems for Lipophilic Nutraceuticals
David McClements, Long Chen, Ming Miao
2388 kr
Evidence-based Nutraceuticals and Functional Foods
Dejian Huang, Liangli (Lucy) Yu
1120 kr
Pigmented Cereals and Millets
Anil Kumar Siroha, Sajid Maqsood, Sneh Punia Bangar
Berries and Berry Bioactive Compounds in Promoting Health
Ana Rodriguez-Mateos, Dorothy Klimis-Zacas
2250 kr
Culinary Herbs and Spices
Elizabeth I Opara, Magali Chohan
1200 kr
Food
Tom P Coultate
576 kr
Flavour and Consumer Perception of Food Proteins
Changqi Liu, Jing Zhao
1641 kr
Sensory Evaluation and Consumer Acceptance of New Food Products
Ana Isabel de Almeida Costa, Elsa Lamy, Maria Joao P Monteiro
The Food Safety Hazard Guidebook
Judy Davis, Laurie Curtis, Richard Lawley
Fat Chemistry
Claire S Allardyce
333 kr
