Alle cursusliteratuur die je nodig hebt voor studies in Nutrition & Dietetics. Hier vind je een ruime keuze aan e-boeken in Nutrition & Dietetics. Kun je niet vinden wat je zoekt? Zoek op ISBN, titel of auteur.
1.477 Boeken
Vitamin A and Carotenoids
Alam Zeb, Alessandra. Gentili, Angel R De Lera, Anita Oberholster, B Chauveau-Duriot, Beatrice Albertini, Charles B Stephensen, C Tode, C V Mello, D Antonacci, Ewa Czeczuga-Semeniuk, F. Granado-Lorencio, Frank Wieringa, Gerald Woollard, H A Tajmir-Riahi, H K Biesalski, J Lin, J L Napoli, J. S Khillan, L Jia, M K Kim, M Petkovich, N A Patel, Ronda Greaves, T Bohn, Teresa Barber, T Miyazawa, V Baskaran, Victor R Preedy
2052 kr
Dietary Supplements with Antioxidant Activity
Cesarettin Alasalvar, Chi-Tang Ho, Fereidoon Shahidi
2388 kr
The Food Counter's Pocket Companion, Sixth Edition
Jane Stephenson, Rebecca Lindberg
96 kr
The Allergy-Friendly Cookbook
Elizabeth Pecoraro
288 kr
Bioactive Delivery Systems for Lipophilic Nutraceuticals
David McClements, Long Chen, Ming Miao
Evidence-based Nutraceuticals and Functional Foods
Dejian Huang, Liangli (Lucy) Yu
1120 kr
Pigmented Cereals and Millets
Anil Kumar Siroha, Sajid Maqsood, Sneh Punia Bangar
Berries and Berry Bioactive Compounds in Promoting Health
Ana Rodriguez-Mateos, Dorothy Klimis-Zacas
2250 kr
Culinary Herbs and Spices
Elizabeth I Opara, Magali Chohan
1200 kr
Food
Tom P Coultate
576 kr
Flavour and Consumer Perception of Food Proteins
Changqi Liu, Jing Zhao
1641 kr
Sensory Evaluation and Consumer Acceptance of New Food Products
Ana Isabel de Almeida Costa, Elsa Lamy, Maria Joao P Monteiro
The Food Safety Hazard Guidebook
Judy Davis, Laurie Curtis, Richard Lawley
1626 kr
Fat Chemistry
Claire S Allardyce
333 kr
Nutrition Through the Life Cycle
Prakash Shetty, Victoria Emerton
1132 kr
Sensory Evaluation of Food
Harry T. Lawless, Hildegarde Heymann
347 kr
Cook, Taste, Learn
Guy Crosby
257 kr
Umami
Jonas Drotner Mouritsen, Klavs Styrbæk, Mariela Johansen, Ole Mouritsen
367 kr
Mouthfeel
Klavs Styrbæk, Mariela Johansen, Ole Mouritsen
458 kr
Spoiled
Anne Mendelson
275 kr
FOOD SAFETY ASSESSMENT OF PESTICIDE RESIDUES
Arpad Ambrus, Denis J Hamilton
1298 kr
The Physiology of Taste
Jean Anthelme Brillat-Savarin
174 kr
137 kr
Nutritional Ecology of the Ruminant
Peter J. Van Soest
1514 kr
