Alle cursusliteratuur die je nodig hebt voor studies in Nutrition & Dietetics. Hier vind je een ruime keuze aan e-boeken in Nutrition & Dietetics. Kun je niet vinden wat je zoekt? Zoek op ISBN, titel of auteur.
1.472 Boeken
Methods of Analysis for Functional Foods and Nutraceuticals
W. Jeffrey Hurst
2445 kr
Lipoic Acid
Lester Packer, Mulchand S. Patel
831 kr
Vegetables and Fruits
Thomas S. C. Li
2323 kr
Extracting Bioactive Compounds for Food Products
M. Angela A. Meireles
3117 kr
Fats and Oils
Richard D. O'Brien
2872 kr
Advances in Deep-Fat Frying of Foods
Serpil Sahin, Servet Gulum Sumnu
2811 kr
Development and Uses of Biofortified Agricultural Products
Gary S. Banuelos, Zhi-Qing Lin
2261 kr
Handbook of Prebiotics
Glenn R. Gibson, Marcel Roberfroid
Freezing Effects on Food Quality
Jeremiah
783 kr
Tea and Tea Products
Chi-Tang Ho, Fereidoon Shahidi, Jen-Kun Lin
2689 kr
Tree Nuts
Cesarettin Alasalvar, Fereidoon Shahidi
Tomatoes and Tomato Products
Ronald R. Watson, V R Preedy
806 kr
Clinical Nutrition in Gastrointestinal Disease
Alan Buchman
Nutrigenomics and Nutraceuticals
Eknath D. Ahire, Rajesh K. Kesharwani, Raj K. Keservani, Sanjay J. Kshirsagar, Shubham J. Khairnar
1796 kr
Handbook of Functional Beverages and Human Health
3362 kr
Antimicrobials in Food
Jairus R. D. David, P. Michael Davidson, T. Matthew Taylor
488 kr
Iron Metabolism in Infants
Bo Lonnerdal
550 kr
Food Biopreservatives of Microbial Origin
Bibek Ray
NanoNutraceuticals
Bhupinder Singh
Pharmaceuticals to Nutraceuticals
Dilip Ghosh, R. B. Smarta
586 kr
Extreme and Rare Sports: Performance Demands, Drivers, Functional Foods, and Nutrition
Debasis Bagchi, Sourya Datta
Millets
Anil Kumar Siroha, Kawaljit Singh Sandhu, Sneh Punia, Sukhvinder Singh Purewal
794 kr
Dietetic Service Operation Handbook
Karen Kolasa
1406 kr
Fermented Foods, Part I
Didier Montet, Ramesh C. Ray
