Alle cursusliteratuur die je nodig hebt voor studies in Nutrition & Dietetics. Hier vind je een ruime keuze aan e-boeken in Nutrition & Dietetics. Kun je niet vinden wat je zoekt? Zoek op ISBN, titel of auteur.
1.472 Boeken
Handbook of Food-Drug Interactions
Beverly McCabe-Sellers, Eric H. Frankel, Jonathan J. Wolfe
672 kr
Nutrition and Alcohol
Ronald Ross Watson, Victor R. Preedy
831 kr
Nutritional Concerns of Women
Dorothy Klimis-Zacas, Ira Wolinsky
2323 kr
Beverage Quality and Safety
Purnendu C. Vasavada, Tammy Foster
2078 kr
Food Quality Assurance
Inteaz Alli
684 kr
CRC Handbook of Medicinal Spices
James A. Duke
Phytochemicals in Nutrition and Health
Audra J. Davies, Mark S. Meskin, Stanley T. Omaye, Wayne R. Bidlack
806 kr
The Biology and Practice of Current Nutritional Support
Rifat Latifi, Stanley J. Dudrick
318 kr
Nutritional Toxicology
Frank N. Kotsonis, Maureen A. Mackey
Nutrition and Health
Gerald Wiseman
611 kr
Trends in Food Safety and Protection
Jamuna A Bai, V Ravishankar Rai
Nutrition and Sensation
Alan R. Hirsch
563 kr
Food Biofortification Technologies
Agnieszka Saeid
2200 kr
Cereal Grains
Sergio O. Serna-Saldivar
1712 kr
Child, Adolescent and Woman Nutrition in India
Sheila C. Vir
477 kr
Advances in Cereals Processing Technologies
Anil Dutt Semwal, Dev Kumar Yadav, Gopal Kumar Sharma
647 kr
Food Analysis
Dieter W. Gruenwedel, John R. Whitaker
3973 kr
Introduction to Food Biotechnology
Perry Johnson-Green
1589 kr
Food Irradiation
Morton Satin
1283 kr
Authenticity of Foods of Animal Origin
Ioannis Sotirios Arvanitoyannis
586 kr
Poultry Products Technology
Carmen Parkhurst, Vivian E Mountney
1161 kr
Handbook of Animal-Based Fermented Food and Beverage Technology
E. Özgül Evranuz, Y. H. Hui
Quality Assurance of Aquatic Foods
G. Jeyasekaran, R. Jeya Shakila
636 kr
Trace Elements in Laboratory Rodents
Ronald R. Watson
