Matériel de cours pour CHL23306 à Wageningen University & Research, partagé par tes camarades.
Aantekeningen 2020-2021 CHL-23306 preventive health
AMR_summary
balanced_intervention_ladder_detailed_summary
balanced_intervention_ladder_summary
commercial_determinants_health_summary
dietary_behavior_low_income_summary
Food safety
Food safety AMR
Food Safety FS2b
Food safety_Foodborne Zoonoses
Food safety_Lecture Food Microbial spoilage and safety
food safety_Lecture Food Microbiology_an introduction
Food safety_Public Health Risks of Emerging Zoonoses
H5N1_summary
HACCP_Chapter3_Summary
immunometabolic_summary
introduction DRY LAB microbial growth assignment
Introduction Lecture
Kitchen_Cloths_Summary
Kitchen_Hygiene_Summary
obesity prevention
obesity prevention Lecture Systems Thinking
obesity prevention Support and care for children with overweight andobesity_01
obesity prevention_Commercial determinants of Health
obesity_addiction_summary
obesity_framework_inequalities_summary
obesity_inequalities_framework_summary
obesity_prevention
obesity_system_summary
Oefenvragen_HIDL_2026
summary_integrated_care_childhood_obesity
weight_bias_pediatric_summary
zoonoses_summary
