Kaikki tarvitsemasi kurssikirjallisuus Nutrition & Dietetics-opintoihin. Täältä löydät laajan valikoiman e-kirjoja aiheesta Nutrition & Dietetics. Etkö löydä etsimääsi? Hae ISBN:llä, nimellä tai tekijällä.
1 472 kirjaa
Innovative Food Science and Emerging Technologies
Anne George, Nandakumar Kalarikkal, Rajendran Rajakumari, Sabu Thomas
1699 kr
Zinc Clinical and Biochemical Significance
Stephen C. Cunnane
2323 kr
Vitamin C
Alan B. Clemetson
2689 kr
Handbook of Indigenous Fermented Foods, Revised and Expanded
Keith Steinkraus
5134 kr
Therapeutic and Nutritional Uses of Algae
Leonel Pereira
611 kr
Phenolic Compounds in Food
Janet Alejandra Gutierrez-Uribe, Leo M.L. Nollet
2934 kr
Natural Substances for Cancer Prevention
Jun-Ping Xu
624 kr
Food By-Product Based Functional Food Powders
Özlem Tokuşoğlu
2139 kr
Smoke in Food Processing
Joseph A. Maga
647 kr
Diet, Nutrition and Cancer: A Critical Evaluation
Bandaru S. Reddy
Food Protection Technology
Charles W. Felix
3178 kr
Chelates In Nutrition
Howard F Kratzer
Diet Nutrition and Immunity
R. Armour Forse
Regulatory Status Of Direct Food Additives
Thomas E. Furia
Handbook of Nutritional Requirements in a Functional Context
Miloslav Rechcigl
3545 kr
Nutritional Aspects Of Aging
Linda H. Chen
Handbook of Nutritional Supplements
Fat Absorption
Arnis Kuksis
Calcium, Vitamin D, and Prevention of Colon Cancer
Martin Lipkin
Nutritional Approaches To Aging Research
Gairdner B. Moment, George S. Roth, Richard C. Adleman
Cassava in Food, Feed and Industry
C. Balagopalan
Dimensions of Food
Amy Haynes, Vickie A. Vaclavik
1283 kr
Spices
Amit Baran Sharangi, Prahlad Deb, Suchand Datta
1589 kr
Plant Food By-Products
Gustavo González-Aguilar, J. Fernando Ayala-Zavala, Mohammed Wasim Siddiqui
1650 kr
