Kaikki tarvitsemasi kurssikirjallisuus Nutrition & Dietetics-opintoihin. Täältä löydät laajan valikoiman e-kirjoja aiheesta Nutrition & Dietetics. Etkö löydä etsimääsi? Hae ISBN:llä, nimellä tai tekijällä.
1 472 kirjaa
Chocolate and Health
Philip K Wilson, W Jeffrey Hurst
733 kr
Caffeine
Victor R Preedy
1882 kr
Antioxidants as Nutraceuticals
Bhushan R. Rane, Nayan A. Gujarathi, Rajesh K. Kesharwani, Raj K. Keservani, Yogeeta Sameer Goyal
2200 kr
Dietary and Medicinal Significance of Wild Edible Fruiting Plants
Devi Datt Joshi, Harendra Kharkwal
684 kr
Medicinal Fruits of the Middle East
Meenakshisundaram Selvamuthukumaran
647 kr
Protein Intake in Health and Disease
Victor R. Preedy
Bioavailability of Nutraceuticals and Bioactive Compounds
Chibuike Udenigwe, Xiaohong Sun
2323 kr
Improving the processing quality of wheat
Dr Aleksandra Torbica, Dr Antonio F. Logrieco, Dr Carlos Campabadal, Dr Elisa Karkle, Dr Gamze Yazar, Dr Joseph Opoku, Dr Kaliramesh Siliveru, Dr Katharina Scherf, Dr Lei Zhou, Dr Luc Saulnier, Dr Mahsa Majzoobi, Dr Marta Mesias, Dr Sachin Rustgi, Dr Samson A. Oyeyinka, Dr Sinead Morris, Dr Suresh Sakhare, Professor Caroline Joy Steel, Professor Hulya Dogan, Professor John Leslie, Professor Kurt A. Rosentrater
2017 kr
Flavors for Nutraceutical and Functional Foods
M. Selvamuthukumaran, Yashwant Pathak
2139 kr
Technologies in Food Processing
Harish Sharma, Parmjit Panesar
1516 kr
Science and Technology of Aroma, Flavor, and Fragrance in Rice
Deepak Kumar Verma, Prem Prakash Srivastav
Vegetarian Nutrition and Wellness
Winston J. Craig
586 kr
Infant and Child Nutrition Worldwide
Frank Falkner
563 kr
Infant, Child and Adolescent Nutrition
Judy More
636 kr
More Cooking Innovations
Amos Nussinovitch, Madoka Hirashima
Nonthermal Pulsed Electric Field Technology for the Food Industry
Ankita Kataria, Baldev Singh Kalsi, Megh R. Goyal, Preeti Birwal
2078 kr
Functional Foods and Biotechnology
Dipayan Sarkar, Kalidas Shetty
Nutraceuticals and Dietary Supplements
Anil K. Sharma, Rajesh K. Kesharwani, Raj K. Keservani
Handbook of Food Preservation
Mohammad Shafiur Rahman
2872 kr
Emerging Thermal and Nonthermal Technologies in Food Processing
Ami R. Patel, Asaad Rehman Al-Hilphy, Deepak Kumar Verma, Prem Prakash Srivastav
The A-Z Guide to Food as Medicine, Second Edition
Diane Kraft
965 kr
Nutrition and Diabetes
Emmanuel C. Opara, Sam Dagogo-Jack
Trans Fat Alternative
Dharma R. Kodali, Gary R. List
Wild Edible Underutilized Plants
A. Doss, P. S. Tresina, V. R. Mohan
